Чіпси з темного шоколаду, без цукру, Dark Chocolate Chips, Sugar Free, ChocZero, 198 г

Melting Chips: Place chips in a bowl and microwave at 50% power for 30 seconds at a time. Stir until smooth.

Low Carb?: If you're baking low carb, lower the temperature. Look for recipes under 350°F when using keto ingredients.

Keto Chocolate Chip Cookies

2 cups almond flour

1 1/2 teaspoon baking powder

1/4 teaspoon salt

1/3 cup butter, softened

3/4 cup sugar substitute

1 egg

2 tablespoons heavy cream

1 teaspoon vanilla

1/2 bag ChocZero Chocolate Chips

Preheat the oven to 350 degrees.

Whisk almond flour, baking powder and salt together in a small bowl. Set aside.

Cream together the butter and sugar substitute in a large bowl. Beat in egg and mix in heavy cream and vanilla.

Sprinkle the dry ingredients slowly into the wet ingredients. Once combined, mix in the chocolate chips. Afterwards, refrigerate dough for at least 30 minutes or longer to firm it up.

Scoop into 1 inch balls and place on a parchment lined baking tray.

Bake at 350 for 12 to 15 minutes. Bake until edges start to brown. Let rest on a baking tray for 2 minutes then transfer to a cooling rack.

Зберігання. Зберігати в сухому прохолодному місці, бажано при температурі 17–20 °C (63–68 °F).

Не є низькокалорійною їжею.